A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Beef Fillet Tartare, black garlic mayo, artichoke £12
Cured Sea Trout, cucumber, baby beets £10
Pork Belly, cauliflower, beurre noisette, almond £10
Celeriac Carpaccio, mustard dressing, ricotta £9
Gnocchi, squash pepper pesto, pine nuts, pecorino £16
Braised Pork Cheeks, barley, mushroom, pea shoots, jus £16
Halibut, whey sauce, braised fennel, pickled mussels, tomato £20
Lamb Rump, pomme mousseline, broccoli, chimichuri £19
Tiramisu Espuma, mascarpone ice cream, lady fingers £8
Almond Pannacotta, coconut ice cream, nougatine £8
Scottish Cheese £9
Blackberry Sorbet, strawberry, mint £5
This menu may have differences to to the actual menu on the day!
Tuesday - Saturday
Lunch: 12:00- 14:30
Dinner: 18:00 - 23:00
CLOSED SUNDAY & MONDAY
Set Lunch is available Tuesday to Friday.
A La Carte is not available Tuesday to Friday Lunch times.