A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Venison Tartare, mushroom, sourdough £14
Cured Salmon, fennel, creme fraiche £12
Celereriac Ravioli, blue murder, tomato £12
Beef Tongue, celeriac remoulade, horseradish £12
Roasted Carrot Risotto, walnut pesto, corra linn £11 / £21
Aubergine & Courgette Terrine, butterbean puree, crispy potato £18
Cod, lentils, squash, mussels £26
Lamb Rump & Shoulder, sweet potato, capers, yoghurt £27
Pork Loin, red cabbage, pancetta, violet gnocchi £24
Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8
Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8
Almond Financier, rhubarb, white chocolate, sea buckthorn ice cream £8
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:15
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual