A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Beef Fillet Tartare, tomato, garlic, crouton, egg yolk £16
Orkney Scallop Ceviche, cucumber, creme fraiche, fennel, roe £14
Roasted Cauliflower, carrot, cheese custard, black garlic £12
Confit Duck Leg, coffee sauce, almond, iceberg £13
Pearl Barley Risotto, garlic, walnut pesto, corra linn £22
North Sea Pollock & Monkfish Tail, pomme mousseline, rainbow kale £28.50
Lamb Rump, new potatoes, artichoke puree, jus £29
Pork Belly, smoked onion puree, polenta, orange jus £25
Chocolate Mousse, blueberry, sable, walnut, sea buckthorn ice cream £9
Honey Iced Parfait, raspberry, granola £8
Poppy Cake, almond, rhubarb ice cream £9
Scottish Cheese, chutney, cracker £14.50
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience and layout of the restaurant, tables of 6 is the maximum we offer online.
Please enquire for anything larger.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.