A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Beef Fillet Tartare, black garlic mayo, artichoke £12
Cured Sea Trout, cucumber, baby beets £10
Pork Belly, cauliflower, beurre noisette, almond £10
Celeriac Carpaccio, mustard dressing, ricotta £9
Gnocchi, kale pesto, walnuts, pecorino £16
Braised Pork Cheeks, barley, mushroom, jus £18
Halibut, samphire sauce, asparagus, mussels, tomato £22
Lamb Rump & Leg, pomme mousseline, herb youghurt, chimichuri, pancetta £24
Chocolate Mousse, ice cream, barley, marshmallow £8
Sea Buckthorn Cheesecake, almond, tarragon ice cream £8
Scottish Cheese £10
Fresh Apple Sorbet, creme fraiche, fig £6
This menu may have differences to to the actual menu on the day!
Tuesday - Saturday
Lunch: 12:00- 14:30
Dinner: 17:30 - 21:00
CLOSED SUNDAY & MONDAY
Some Lunches may be closed due to decreased demand since Covid - 19.
Please always reserve before arriving to avoid disappointment.
Set Lunch is available Tuesday to Friday.
A La Carte is not available Tuesday Lunch.