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STARTERS

Orkney Scallop, carrot, orange, samphire£11.5

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Tomato Six Ways, bocconcini, basil £9.5

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    Beetroot, apple, creme fraiche, lemon £8.5
 

Cured Salmon, roe, leek, seaweed £11
 

Venison Tartare, burnt onion, celeriac, crouton £10

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Duck Breast, sweetcorn, cavolo nero, cranberry £11

MAIN COURSES

Lamb Loin & Shoulder, aubergine, potato, cumin, yoghurt £25

Dry Aged Beef Sirloin, garlic potato, beetroot, shallot £23

Haddock, langoustine bisque, brown shrimp, carrots, parsnip, caper £21

Monkfish, bacon, lentils, cauliflower, harissa £23.5

Miso Aubergine, romanesco, hispi cabbage  £18

Cauliflower Steak, caper, prune, chard  £16.5

SIDE DISHES

House leaf salad £4

Cheese Béchamel Cauliflower £4.5

Lyonnaise New Potatoes £4
 

DESSERT

Peach, caramel cremeux & peach sorbet  £8
 

Praline Custard Slice, hazelnut & vanilla ice cream £8
 

           Financier, pistachio mousse & raspberry sorbet £8

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          Milk Chocolate Cremeux, coconut ice cream & coconut foam £8

                                     Local Scottish Cheese  £12