A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Happy New Year!!
MENU
STARTERS
Beef Fillet Tartare, spiced peppers, crouton £16
Bunnahabhain Cured Salmon, Tarragon, smoked salmon mousse £14
Butternut Squash, citrus butter, beet puree, goats cheese £11
Glazed Short Rib, horseradish, lettuce £13
MAIN COURSES
Stuffed Onion, aubergine, lentils, quinoa £20
Peterhead Cod, Barra cockles, leek, baby potato, curried butter £27.50
Sirloin, red cabbage puree, salt baked celeriac, port jus £28.50
Pork Shoulder, swede, cavolo nero, brandy sauce £24
DESSERT
Chocolate Mousse, blueberry, sable, walnut, malt ice cream £8
Honey Iced Parfait, raspberry, granola £8
Apple & Rhubarb Square, vanilla custard, sea buckthorn ice cream £9
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Large booking deposits -
Please note that if the booking is not honoured or is cancelled within 48hrs notice the table deposit will not be refunded.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience we offer & layout of the restaurant, tables of 6 are the maximum we are able to cater for.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.