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A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.

Happy New Year!!

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SERVICES
ABOUT US
Our work

MENU

STARTERS

Beef Fillet Tartare, spiced peppers, crouton £16

 

Bunnahabhain Cured Salmon, Tarragon, smoked salmon mousse £14

 

Roasted Beets, ricotta, fennel £11

 

Glazed Short Rib, horseradish, romaine lettuce £12

MAIN COURSES

Stuffed Onion, aubergine, lentils, quinoa £20

 

Cod, cauliflower, baby potatoes, braised leek, curried burnt butter £26

 

 Sirloin, red cabbage puree, salt baked celeriac,  port jus £27

Pork Shoulder, swede, cavolo nero, brandy sauce £24

DESSERT

  

Chocolate Mousse, blueberry, sable, walnut, malt ice cream £8

Mango Pannacotta, raspberry, lime sorbet £8

Apple Square, cinnamon cream, sea buckthorn ice cream £9

Scottish Cheese £13

This menu may have differences to to the actual menu on the day!

 

 

 

Currently we only offer A La Carte dining.

 

CONTACT

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Dinner: 17:30 - 21:00 

Saturday Lunch only: 12:00- 14:15

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.

Dress code: Smart Casual

 

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