A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

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MENU

STARTERS

Beef Fillet Tartare, spiced peppers, crouton £16

 

Smoked Haddock,  parsley, potato £12 

 

Roasted Beets, ricotta, fennel £11

 

Lamb Shoulder, tamarind glaze, white chicory £12

MAIN COURSES

Pumpkin Tagliatelle, chestnut, corra linn £20

 

Halibut, oyster sauce, samphire, pomme anna £26

 

 Sirloin, celeriac puree, crapaudine beetroot,  jus £27

Pork Loin, barley, oyster mushrooms, mushroom jus £24

DESSERT

  

Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8

Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8

      Almond Financier, apple, spiced creme fraiche, malt ice cream £8

Scottish Cheese £13

This menu may have differences to to the actual menu on the day!

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Dinner: 17:30 - 21:00 

Saturday Lunch only: 12:00- 14:15

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.

Dress code: Smart Casual