A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

 
 
 

MENU

STARTERS

Orkney Scallop, carrot, orange, samphire £11.5

Tomato Six Ways, bocconcini, basil £9.5

    Beetroot, apple, creme fraiche, lemon £8.5
 

Cured Salmon, roe, leek, seaweed £11
 

Venison Tartare, burnt onion, celeriac, crouton £10

Duck Breast, sweetcorn, cavolo nero, cranberry £11

MAIN COURSES

Lamb Loin & Shoulder, aubergine, potato, cumin, yoghurt £26

 

Rabbit, parma ham, mozzarella, leek, beetroot, chicken consomme £25

 

Haddock, langoustine bisque, brown shrimp, carrots, parsnip £21


Monkfish, bacon, lentils, cauliflower, harissa £23.5

 

Miso Aubergine, romanesco, hispi cabbage  £18


Cauliflower Steak, caper, prune, chard  £16.5

SIDE DISHES

House leaf salad £4

Cheese Béchamel Cauliflower £4.5

Lyonnaise New Potatoes £4

 

DESSERT

Apple, shortcrust, cranberry compote & caramel ice cream £8
 

Praline Custard Slice, hazelnut & vanilla ice cream £8
 

           Cream Cheese Parfait, blackcurrant puree & sable £8

          Milk Chocolate Cremeux, coconut ice cream & coconut foam £8

                                     Local Scottish Cheese  £12

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

VISIT US

Tuesday - Saturday

Lunch: 12:00- 14:30

Dinner: 18:00 - 23:00 

CLOSED SUNDAY & MONDAY

Set Lunch is available Tuesday to Friday.

A La Carte is not available at Tuesday Lunch times.

 

DESIGNED BY ALEXANDER CLARK, ABBY BALL & CHARLOTTE HULME