top of page
Screenshot 2024-09-18 at 11.21.58.png

A multi award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.

Dining times available

  

17:00 - 21:00 - Tuesday - Friday

12:00 - 14:00 Lunch 17:00 - 21:00 - Saturday

MENU

Scottish Oysters £3 each
served with lemon wedge, herb oil & prosecco granita
 

STARTERS

Beef  Tartare, mushroom, xo sauce, aioli, crouton £15

Cured Salmon, radish, caraway seed £14

Chicken Pate, hazelnut, cranberry £12

 

Roasted Beetroot Salad, walnut, blue murder £12

MAIN COURSES

Barley Risotto, pumpkin, celeriac, parmesan £22

Hake, cauliflower, mussel, parsley blanc £28

Beef Sirloin, mushroom, potato, broccoli £29

Pork Shoulder, polenta, kale, ale jus £27

Beef Chateau for 2, salad, duck fat chips, red wine jus £82

DESSERT

 Nectarine Clafoutis, raspberry, vanilla ice cream

£10

Apple Tarte Tatin, raisins, vanilla ice cream 

£12

Chocolate Fudge Brownie, blueberry, blueberry ice cream 

£10

Scottish Cheese, chutney, crackers

£14.50

This menu may have differences to to the actual menu on the day!

 

 

 

Currently we only offer A La Carte dining.

 

  • Facebook - Black Circle
  • Instagram - Black Circle
SERVICES
Our work
ABOUT US
CONTACT

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

 

Bookings

Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.

Tables of  7+ have a 48 hour cancellation period otherwise a charge of £35 per person.

FIND US

  • Instagram - Black Circle
  • Facebook - Black Circle

VISIT US

Reservation times

Tuesday - Saturday

Dinner: 17:00 - 21:00 

Saturday Lunch only: 12:00- 14:00

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.

Dress code: Smart Casual

Due to the nature of the dining experience  and layout of the restaurant, tables of 6 are the maximum we offer online.

Please enquire for anything larger.

Tables of 1-4, have 2 hours at the table from the reservation start time.

Tables of 5+ have 2 hours 30 minutes.

It may not always be possible to extend these times, but if you need, please ask in advance.

 

bottom of page