A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Happy New Year!!
Beef Fillet Tartare, spiced peppers, crouton £16
Bunnahabhain Cured Salmon, Tarragon, smoked salmon mousse £14
Roasted Beets, ricotta, fennel £11
Glazed Short Rib, horseradish, romaine lettuce £12
Stuffed Onion, aubergine, lentils, quinoa £20
Cod, cauliflower, baby potatoes, braised leek, curried burnt butter £26
Sirloin, red cabbage puree, salt baked celeriac, port jus £27
Pork Shoulder, swede, cavolo nero, brandy sauce £24
Chocolate Mousse, blueberry, sable, walnut, malt ice cream £8
Mango Pannacotta, raspberry, lime sorbet £8
Apple Square, cinnamon cream, sea buckthorn ice cream £9
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:15
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual