A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
MENU
STARTERS
Beef Fillet Tartare, tomato, garlic, crouton, egg yolk £16
Orkney Scallop Ceviche, cucumber, creme fraiche, fennel, roe £14
Roasted Cauliflower, carrot, cheese custard, black garlic £12
Confit Duck Leg, coffee sauce, almond, iceberg £13
MAIN COURSES
Pearl Barley Risotto, garlic, walnut pesto, corra linn £22
North Sea Pollock & Monkfish Tail, pomme mousseline, rainbow kale £28.50
Lamb Rump, new potatoes, artichoke puree, jus £29
Pork Belly, smoked onion puree, polenta, orange jus £25
DESSERT
Chocolate Mousse, blueberry, sable, walnut, sea buckthorn ice cream £9
Honey Iced Parfait, raspberry, granola £8
Poppy Cake, almond, rhubarb ice cream £9
Scottish Cheese, chutney, cracker £14.50
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience and layout of the restaurant, tables of 6 is the maximum we offer online.
Please enquire for anything larger.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.