MENU

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STARTERS

Beef Fillet Tartare, black garlic mayo, artichoke £12

Cured Sea Trout, cucumber, baby beets  £10 

Pork Belly, cauliflower, beurre noisette, almond  £10

Celeriac Carpaccio, mustard dressing, ricotta £9

MAIN COURSES

Gnocchi, squash pepper pesto, pine nuts, pecorino   £16

Braised Pork Cheeks, barley, mushroom, pea shoots, jus £16

Halibut, whey sauce, braised fennel, pickled mussels, tomato £20

Lamb Rump, pomme mousseline, broccoli, chimichuri  £19

DESSERT

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Tiramisu Espuma, mascarpone ice cream, lady fingers £8

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Almond Pannacotta, coconut ice cream, nougatine £8

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Scottish Cheese £9

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Blackberry Sorbet, strawberry, mint £5

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This menu may have differences to to the actual menu on the day!