A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

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MENU

STARTERS

Cured Sea Trout, cucumber, sushi rice, oyster leaf £11 

Pressed Duck Leg, plum ketchup, endive £9

Heritage Baby Beetroots, ricotta, bramble dressing £8.5 

Partridge, golden raisin, hazelnut, jerusalem artichoke £10 

MAIN COURSES

Beef Sirloin, pickled girolles, celeriac, hispi cabbage, Bbq short rib £25 

Duo of Lamb, mange tout, mint yoghurt, charred baby gem, pomme anna £26

 

North Sea Cod, salt baked kohlrabi, dulse seaweed, langoustine £22

 

Summer Ratatouille, red pepper, black garlic, pecorino £18 

SIDE DISHES

Marabel Potatoes, capers, dill £3.5

 

Green Salad, pickled onion £3.5

 

Tenderstem Broccoli, pecorino, hazelnuts £4

DESSERT

  

Dark chocolate, miso caramel, praline ice cream £8

Creme fraiche bavarois, wood sorrel, blackberry sorbet £8

Scottish Cheese £8

All game may contain shot!

This menu may have differences to to the actual menu on the day!

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Lunch: 12:00- 14:30

Dinner: 18:00 - 23:00 

CLOSED SUNDAY & MONDAY

Set Lunch is available Tuesday to Friday.

A La Carte is not available Tuesday to Friday Lunch times.

 

DESIGNED BY ALEXANDER CLARK, ABBY BALL & CHARLOTTE HULME