MENU

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STARTERS

Cured Sea Trout, cucumber, sushi rice, oyster leaf £11 

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Pressed Duck Leg, plum ketchup, endive £9

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Heritage Baby Beetroots, ricotta, bramble dressing £8.5 

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Partridge, golden raisin, hazelnut, jerusalem artichoke £10 

MAIN COURSES

Beef Sirloin, pickled girolles, celeriac, hispi cabbage, Bbq short rib £25 

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Duo of Lamb, mange tout, mint yoghurt, charred baby gem, pomme anna £26

North Sea Cod, salt baked kohlrabi, dulse seaweed, langoustine £22

Summer Ratatouille, red pepper, black garlic, pecorino £18 

SIDE DISHES

Marabel Potatoes, capers, dill £3.5

Green Salad, pickled onion £3.5

Tenderstem Broccoli, pecorino, hazelnuts £4

DESSERT

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Dark chocolate, miso caramel, praline ice cream £8

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Creme fraiche bavarois, wood sorrel, blackberry sorbet £8

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Scottish Cheese £8

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All game may contain shot!

This menu may have differences to to the actual menu on the day!