A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Beef Fillet Tartare, spiced peppers, crouton £16
Smoked Haddock, parsley, potato £12
Roasted Beets, ricotta, fennel £11
Lamb Shoulder, tamarind glaze, white chicory £12
Pumpkin Tagliatelle, chestnut, corra linn £20
Halibut, oyster sauce, samphire, pomme anna £26
Sirloin, celeriac puree, crapaudine beetroot, jus £27
Pork Loin, barley, oyster mushrooms, mushroom jus £24
Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8
Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8
Almond Financier, apple, spiced creme fraiche, malt ice cream £8
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:15
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual