A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
AUGUST 9th - 27th OPENING TIMES
TUESDAY - FRIDAY
14.00 - 21.00
A LA CARTE ONLY
SATURDAY
12.00 - 14.30, 17.30 - 21.00
A LA CARTE ONLY
AUGUST SHARING SPECIAL for 2 - £90
(9th August - 27th August)
600g Chateaubriand
Triple cooked chips
Fresh house salad
Hollaindaise sauce
MENU
STARTERS
Venison Tartare, mushroom, sourdough £14
Cured Salmon, fennel, creme fraiche £12
Celereriac Ravioli, blue murder, tomato £12
Beef Tongue, celeriac remoulade, horseradish £12
Herb Risotto, oats, corra linn £11 / £21
MAIN COURSES
Aubergine & Courgette Terrine, butterbean puree, crispy potato £18
Hake, lentils, squash, mussels £26
Lamb Rump & Shoulder, sweet potato, capers, yoghurt £27
Pork Loin, red cabbage, pancetta, violet gnocchi £24
DESSERT
Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8
Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8
Almond Financier, rhubarb, white chocolate, sea buckthorn ice cream £8
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
AUGUST SHARING SPECIAL - £90
(9th August - 27th August)
600g Chateaubriand
Triple cooked chips
Fresh house salad
Hollaindaise sauce
CONTACT US
FIND US
VISIT US
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:15
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual