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A multi award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.

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Dining times available

  

17:00 - 21:00 - Tuesday - Friday

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12:00 - 14:00 Lunch 17:00 - 21:00 - Saturday

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SERVICES
ABOUT US
Our work

MENU

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STARTERS

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Beef  Tartare, mushroom, xo sauce, beetroot, crouton

£16

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Cured Salmon, cucumber, citrus mayo, capers, focaccia

£14

 

Duck Leg Confit, slaw, crispy potatoes, walnut

£14

 

Isle of Wight Heritage Tomatoes, figs, strawberries vinaigrette, focaccia

£13

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MAIN COURSES

Rigatoni, tomato, courgette, rosemary, corra linn

£23

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Peterhead Cod, crab bisque, celeriac, peppers  

£28

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Lamb Rump, couscous, aubergine, jus

£28

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Beef Bavette, mash potatoes, parsnip, jus

£26

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DESSERT

 Nectarine Clafoutis, raspberry, vanilla ice cream

£10

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Apple Tarte Tatin, raisins, vanilla ice cream 

£12

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Chocolate Fudge Brownie, blueberry, blueberry ice cream 

£10

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Scottish Cheese, chutney, crackers

£14.50

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This menu may have differences to to the actual menu on the day!

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Currently we only offer A La Carte dining.

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CONTACT

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

 

Bookings

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Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.

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Tables of  7+ have a 48 hour cancellation period otherwise a charge of £35 per person.

FIND US

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VISIT US

Reservation times

Tuesday - Saturday

Dinner: 17:00 - 21:00 

Saturday Lunch only: 12:00- 14:00

CLOSED SUNDAY & MONDAY

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Please always reserve before arriving to avoid disappointment.

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Dress code: Smart Casual

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Due to the nature of the dining experience  and layout of the restaurant, tables of 6 are the maximum we offer online.

Please enquire for anything larger.

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Tables of 1-4, have 2 hours at the table from the reservation start time.

Tables of 5+ have 2 hours 30 minutes.

It may not always be possible to extend these times, but if you need, please ask in advance.

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