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A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.

Happy New Year!!

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SERVICES
ABOUT US
Our work

MENU

STARTERS

Beef Fillet Tartare, spiced peppers, crouton £16

 

Bunnahabhain Cured Salmon, Tarragon, smoked salmon mousse £14

 

Butternut Squash, citrus butter, beet puree, goats cheese £11

 

Glazed Short Rib, horseradish, lettuce £13

MAIN COURSES

Stuffed Onion, aubergine, lentils, quinoa £20


Peterhead Cod, Barra cockles, leek, baby potato, curried butter £27.50

 Sirloin, red cabbage puree, salt baked celeriac,  port jus £28.50

Pork Shoulder, swede, cavolo nero, brandy sauce £24

DESSERT

  

Chocolate Mousse, blueberry, sable, walnut, malt ice cream £8

Honey Iced Parfait, raspberry, granola £8

Apple & Rhubarb Square, vanilla custard, sea buckthorn ice cream £9

Scottish Cheese £13

This menu may have differences to to the actual menu on the day!

 

 

 

Currently we only offer A La Carte dining.

 

CONTACT

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

 

Bookings

Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £25 charge per person.

Tables of  7+ have a 48 hour cancellation period otherwise a charge of £25 per person.

FIND US

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VISIT US

Reservation times

Tuesday - Saturday

Dinner: 17:30 - 21:00 

Saturday Lunch only: 12:00- 14:00

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.

Dress code: Smart Casual

Due to the nature of the dining experience  and layout of the restaurant, tables of 6 is the maximum we offer online.

Please enquire for anything larger.

Tables of 1-4, have 2 hours at the table from the reservation start time.

Tables of 5+ have 2 hours 30 minutes.

It may not always be possible to extend these times, but if you need, please ask in advance.

 

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