A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Dining times available
17:00 - 21:00 - Tuesday - Friday
12.00 - 14.00 Lunch 17.00 - 21.00 - Saturday
MENU
STARTERS
Beef Fillet Tartare, tomato, cep dressing, black garlic, crouton £16
Smoked Mackerel, celeriac, potatoes, dill oil £14
Baked Beetroot, goats curd, vinaigrette, horseradish £12
Confit Duck Salad, hispi slaw, endive, orange sauce £13
Tomato, balsamic, olives £12
MAIN COURSES
Mushroom Tagliatelle, parmesan, Isle of Bute truffle £24
Monkfish, pumpkin, squid, sweet potato, hazelnut butter £28
Pork Loin, red cabbage, potato cake, prunes, jus £27
Beef Rump, potato puree, leek, red wine sauce £29
DESSERT
Namalaka chocolate, orange, chocolate ice-cream
£10
Honey Iced Parfait, raspberry, granola £8
Victoria Sponge, strawberry, rhubarb ice cream £9
Scottish Cheese, chutney, cracker £14.50
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:00 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience and layout of the restaurant, tables of 6 are the maximum we offer online.
Please enquire for anything larger.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.