A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

AUGUST  9th - 27th OPENING TIMES

TUESDAY - FRIDAY

14.00 - 21.00

A LA CARTE ONLY

SATURDAY
12.00 - 14.30, 17.30 - 21.00

A LA CARTE ONLY

AUGUST SHARING SPECIAL for 2 - £90

(9th August - 27th August)

600g Chateaubriand

Triple cooked chips

Fresh house salad

Hollaindaise sauce

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MENU

STARTERS

Venison Tartare, mushroom, sourdough £14

 

Cured Salmon, fennel, creme fraiche £12 

 

Celereriac Ravioli, blue murder, tomato £12

 

Beef  Tongue, celeriac remoulade, horseradish £12

Herb Risotto, oats, corra linn £11 / £21

MAIN COURSES

Aubergine & Courgette Terrine, butterbean puree, crispy potato £18

 

Hake, lentils, squash, mussels £26

 

 Lamb Rump & Shoulder, sweet potato, capers, yoghurt £27

 

Pork Loin, red cabbage, pancetta, violet gnocchi £24

DESSERT

  

Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8

Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8

Almond Financier, rhubarb, white chocolate, sea buckthorn ice cream £8

Scottish Cheese £13

This menu may have differences to to the actual menu on the day!

AUGUST SHARING SPECIAL - £90

(9th August - 27th August)

600g Chateaubriand

Triple cooked chips

Fresh house salad

Hollaindaise sauce

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Dinner: 17:30 - 21:00 

Saturday Lunch only: 12:00- 14:15

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.

Dress code: Smart Casual