A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

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MENU

STARTERS

Beef Fillet Tartare, black garlic mayo, artichoke £12

 

Cured Sea Trout, cucumber, baby beets  £10 

 

Pork Belly, cauliflower, beurre noisette, almond  £10

 

Celeriac Carpaccio, mustard dressing, ricotta £9

MAIN COURSES

Gnocchi, squash pepper pesto, pine nuts, pecorino   £16

 

Braised Pork Cheeks, barley, mushroom, pea shoots, jus £16

 

Halibut, whey sauce, braised fennel, pickled mussels, tomato £20

 

Lamb Rump, pomme mousseline, broccoli, chimichuri  £19

DESSERT

  

Tiramisu Espuma, mascarpone ice cream, lady fingers £8

Almond Pannacotta, coconut ice cream, nougatine £8

Scottish Cheese £9

Blackberry Sorbet, strawberry, mint £5

This menu may have differences to to the actual menu on the day!

 

FIND US

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VISIT US

Tuesday - Saturday

Lunch: 12:00- 14:30

Dinner: 18:00 - 23:00 

CLOSED SUNDAY & MONDAY

Set Lunch is available Tuesday to Friday.

A La Carte is not available Tuesday to Friday Lunch times.