A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
MENU
STARTERS
Beef Fillet Tartare, black garlic mayo £14
Cured Salmon, fennel, creme fraiche £12
Celereriac Raviloli, blue murder, tomato £12
Chicken Liver Parfait, onion ketchup, brioche £11
Wild Garlic Risotto, leek, corra linn £11 / £21
MAIN COURSES
Hispi Cabbage, almond, onion, cauliflower £18
Hake, lentils, squash, mussels, cockles £26
Sirloin, bavette, celeriac, salsify, pomme puree £28
Pork Belly, herb dumpling, slaw £21
DESSERT
Hebridean Blue, pomegranate, plum granita £6
Coconut Panna Cotta, pineapple & mint salsa, lime sorbet £8
Chocolate & Caramel Millie-Feuille, apple, yoghurt ice cream £8
Scottish Cheese £13
This menu may have differences to to the actual menu on the day!
CONTACT US
FIND US
VISIT US
Tuesday - Saturday
Dinner: 17:30 - 21:00
Saturday Lunch only: 12:00- 14:15
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.