A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

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MENU

STARTERS

Beef Fillet Tartare, black garlic mayo £14

 

Cured Salmon, fennel, creme fraiche £12 

 

Celereriac Raviloli, blue murder, tomato £12

 

Chicken Liver Parfait, onion ketchup, brioche £11

Wild Garlic Risotto, leek, corra linn £11 / £21

MAIN COURSES

Hispi Cabbage, almond, onion, cauliflower £18

 

Hake, lentils, squash, mussels, cockles £26

 

Sirloin, bavette, celeriac, salsify, pomme puree £28

 

Pork Belly, herb dumpling, slaw £21

DESSERT

  

Hebridean Blue, pomegranate, plum granita £6

Coconut Panna Cotta, pineapple & mint salsa, lime sorbet £8

Chocolate & Caramel Millie-Feuille, apple, yoghurt ice cream £8

Scottish Cheese £13

This menu may have differences to to the actual menu on the day!

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Dinner: 17:30 - 21:00 

Saturday Lunch only: 12:00- 14:15

CLOSED SUNDAY & MONDAY

Please always reserve before arriving to avoid disappointment.