MENU

​

STARTERS

Orkney Scallop, carrot, orange, cavolo nero £11.5

​

Tomato Six Ways, bocconcini, basil £9.5

​

    Beetroot, apple, creme fraiche, lemon £8.5
 

Stone Bass, strawberry, radish, avocado, apricot dressing £11
 

Venison Carpaccio, rocket, wild peppermint, caramelised onion mayonnaise, peach, pistachio £10.5

​

Pigeon Breast, sweetcorn, port wine, blue cheese £10.5

MAIN COURSES

Lamb Fillet, tomato, curry, garlic, chickpeas, hipsi cabbage £25

Short Rib Beef, pommesanna, beetroot, mushroom, salsify £23

Haddock, langoustine bisque, brown shrimp, carrots, parsnip, caper £21

Halibut, roasted baby vegetables, kalamata olives, fish sauce £23.5

Aubergine, courgette, pepper, ailsa craig cheese  £16.5

Wild Mushroom Risotto, garden peas, westery wife cheese, summer truffle  £18

SIDE DISHES

House leaf salad £4

Steamed or Buttered New Potatoes £3.5

Garlic & Ginger Broccoli £4
 

DESSERT

Peach, caramel cremeux & peach sorbet  £8
 

Praline Custard Slice, hazelnut & vanilla ice cream £8
 

           Financier, pistachio mousse & raspberry sorbet £8

​

          Milk Chocolate Cremeux, coconut ice cream & coconut foam £8

                                     Local Scottish Cheese  £12