A multi award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
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Dining times available
17:00 - 21:00 - Tuesday - Friday
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12:00 - 14:00 Lunch 17:00 - 21:00 - Saturday
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MENU
Scottish Oysters £3 each
served with lemon wedge, herb oil & prosecco granita
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STARTERS
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Beef Tartare, mushroom, xo sauce, aioli, crouton £15
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Cured Salmon, radish, caraway seed £14
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Chicken Pate, hazelnut, cranberry £12
Roasted Beetroot Salad, walnut, blue murder £12
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MAIN COURSES
Barley Risotto, pumpkin, celeriac, parmesan £22
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Hake, cauliflower, mussel, parsley blanc £28
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Beef Sirloin, mushroom, potato, broccoli £29
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Pork Shoulder, polenta, kale, ale jus £27
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Beef Chateau for 2, salad, duck fat chips, red wine jus £82
DESSERT
Nectarine Clafoutis, raspberry, vanilla ice cream
£10
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Apple Tarte Tatin, raisins, vanilla ice cream
£12
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Chocolate Fudge Brownie, blueberry, blueberry ice cream
£10
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Scottish Cheese, chutney, crackers
£14.50
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This menu may have differences to to the actual menu on the day!
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Currently we only offer A La Carte dining.
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CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
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Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
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Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:00 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
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Please always reserve before arriving to avoid disappointment.
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Dress code: Smart Casual
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Due to the nature of the dining experience and layout of the restaurant, tables of 6 are the maximum we offer online.
Please enquire for anything larger.
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Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.
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