Venison Tartare, mushroom, sourdough £14

 

Cured Salmon, fennel, creme fraiche £12 

 

Celereriac Ravioli, blue murder, tomato £12

 

Beef  Tongue, celeriac remoulade, horseradish £12

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Herb Risotto, oats, corra linn £11 / £21

Aubergine & Courgette Terrine, butterbean puree, crispy potato £18

 

Hake, lentils, squash, mussels £26

 

 Lamb Rump & Shoulder, sweet potato, capers, yoghurt £27

 

Pork Loin, red cabbage, pancetta, violet gnocchi £24

  

Chocolate Mousse, blackberry, sable, walnut, malt ice cream £8

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Pear Pannacotta, strawberry sauce, raspberry, lime sorbet £8

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Almond Financier, rhubarb, white chocolate, sea buckthorn ice cream £8

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Scottish Cheese £13

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This menu may have differences to to the actual menu on the day!