A multi award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
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Dining times available
17:00 - 21:00 - Tuesday - Friday
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12:00 - 14:00 Lunch 17:00 - 21:00 - Saturday
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MENU
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STARTERS
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Beef Tartare, mushroom, xo sauce, beetroot, crouton
£16
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Cured Salmon, cucumber, citrus mayo, capers, focaccia
£14
Duck Leg Confit, slaw, crispy potatoes, walnut
£14
Isle of Wight Heritage Tomatoes, figs, strawberries vinaigrette, focaccia
£13
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MAIN COURSES
Rigatoni, tomato, courgette, rosemary, corra linn
£23
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Peterhead Cod, crab bisque, celeriac, peppers
£28
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Lamb Rump, couscous, aubergine, jus
£28
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Beef Bavette, mash potatoes, parsnip, jus
£26
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DESSERT
Nectarine Clafoutis, raspberry, vanilla ice cream
£10
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Apple Tarte Tatin, raisins, vanilla ice cream
£12
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Chocolate Fudge Brownie, blueberry, blueberry ice cream
£10
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Scottish Cheese, chutney, crackers
£14.50
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This menu may have differences to to the actual menu on the day!
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Currently we only offer A La Carte dining.
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CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
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Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
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Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:00 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
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Please always reserve before arriving to avoid disappointment.
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Dress code: Smart Casual
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Due to the nature of the dining experience and layout of the restaurant, tables of 6 are the maximum we offer online.
Please enquire for anything larger.
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Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.
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