A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
MENU

STARTERS
Cured Sea Trout, cucumber, sushi rice, oyster leaf £11
Pressed Duck Leg, plum ketchup, endive £9
Heritage Baby Beetroots, ricotta, bramble dressing £8.5
Partridge, golden raisin, hazelnut, jerusalem artichoke £10

MAIN COURSES
Beef Sirloin, pickled girolles, celeriac, hispi cabbage, Bbq short rib £25
Duo of Lamb, mange tout, mint yoghurt, charred baby gem, pomme anna £26
North Sea Cod, salt baked kohlrabi, dulse seaweed, langoustine £22
Summer Ratatouille, red pepper, black garlic, pecorino £18

SIDE DISHES
Marabel Potatoes, capers, dill £3.5
Green Salad, pickled onion £3.5
Tenderstem Broccoli, pecorino, hazelnuts £4

DESSERT
Dark chocolate, miso caramel, praline ice cream £8
Creme fraiche bavarois, wood sorrel, blackberry sorbet £8
Scottish Cheese £8
All game may contain shot!
This menu may have differences to to the actual menu on the day!
CONTACT US
VISIT US
Tuesday - Saturday
Lunch: 12:00- 14:30
Dinner: 18:00 - 23:00
CLOSED SUNDAY & MONDAY
Set Lunch is available Tuesday to Friday.
A La Carte is not available Tuesday to Friday Lunch times.