A award winning dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End.
Dining times available
17:00 - 21:00 - Tuesday - Friday
12.00 - 14.00 Lunch 17.00 - 21.00 - Saturday
MENU
STARTERS
Beef Fillet Tartare, tomato, garlic, spicy peppers, crouton £16
Cured Salmon, creme fraiche, quail egg, cucumber £14
Quinoa, pear, elrick log, rocket £12
Rabbit Terrine, mustard mayo, onion, ciabatta £13
Tomato, balsamic, olives £11
MAIN COURSES
Tagliolini, roast vegetables, spinach, pecorino £23
Peterhead Cod, mussels, corn, lardons £28
Lamb Neck Fillet, cous cous, smoked carrot, mint yoghurt, jus £27
Beef Rump, potato terrine, tender stem, whisky sauce £29
DESSERT
Chocolate Mousse, cherry, sable, walnut cherry ice cream £9
Honey Iced Parfait, raspberry, granola £8
Victoria Sponge, strawberry, rhubarb ice cream £9
Scottish Cheese, chutney, cracker £14.50
This menu may have differences to to the actual menu on the day!
Currently we only offer A La Carte dining.
CONTACT US
Tel. 0131 225 4599
1A Alva St, Edinburgh EH2 4PH
e-mail: enquiries@forageandchatter.co.uk
Bookings
Please note that if the booking is not honoured or cancelled within 24 hrs of the reservation time there is a £35 charge per person.
Tables of 7+ have a 48 hour cancellation period otherwise a charge of £35 per person.
FIND US
VISIT US
Reservation times
Tuesday - Saturday
Dinner: 17:00 - 21:00
Saturday Lunch only: 12:00- 14:00
CLOSED SUNDAY & MONDAY
Please always reserve before arriving to avoid disappointment.
Dress code: Smart Casual
Due to the nature of the dining experience and layout of the restaurant, tables of 6 are the maximum we offer online.
Please enquire for anything larger.
Tables of 1-4, have 2 hours at the table from the reservation start time.
Tables of 5+ have 2 hours 30 minutes.
It may not always be possible to extend these times, but if you need, please ask in advance.