A dining experience offering locally sourced Scottish cuisine, hidden in Edinburgh's West End. 

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MENU

STARTERS

Beef Fillet Tartare, black garlic mayo, artichoke £12

 

Cured Sea Trout, cucumber, baby beets  £10 

 

Pork Belly, cauliflower, beurre noisette, almond  £10

 

Celeriac Carpaccio, mustard dressing, ricotta £9

MAIN COURSES

Gnocchi, kale pesto, walnuts, pecorino   £16

 

Braised Pork Cheeks, barley, mushroom, jus £18

 

Halibut, samphire sauce, asparagus, mussels, tomato £22

 

Lamb Rump & Leg, pomme mousseline, herb youghurt, chimichuri, pancetta £24

DESSERT

  

Chocolate Mousse, ice cream, barley, marshmallow  £8

Sea Buckthorn Cheesecake, almond, tarragon ice cream £8

Scottish Cheese £10

Fresh Apple Sorbet, creme fraiche, fig £6

This menu may have differences to to the actual menu on the day!

 

CONTACT US

Tel. 0131 225 4599

1A Alva St, Edinburgh EH2 4PH

e-mail: enquiries@forageandchatter.co.uk

FIND US

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VISIT US

Tuesday - Saturday

Lunch: 12:00- 14:30

Dinner: 17:30 - 21:00 

CLOSED SUNDAY & MONDAY

Some Lunches may be closed due to decreased demand since Covid - 19.

Please always reserve before arriving to avoid disappointment.

Set Lunch is available Tuesday to Friday.

A La Carte is not available Tuesday Lunch.